A Choice of a Fixed Price Menu or why not have our Famous Hot & Cold Seafood Platter to really impress?

Premium SA Sparkling Wine on Arrival

ENTRÉE

Garlic prawns sautéed in prawn oil and served on a bed of spinach pasta

Seafood antipasto of oysters, prawns, smoked salmon with salmon roe and drizzled with white wine vinaigrette

Smoked Tasmanian salmon with avocado and straw mushrooms in a celery and apple dressing

6 Sydney rock oysters served Kilpatrick or Natural

Caramelized shredded pork with apple served in crisp pastry and accompanied by rocket salad

MAIN COURSE

Grilled Atlantic salmon/John Dory fillet with scallops in spiced teriyaki sauce, served with sweet potato mash

Char grilled grain fed eye fillet of beef served with barbequed king prawns, baked potato rosti and mushroom jus

Roast breast of chicken filled with spinach and ricotta in a creamy mustard sauce

Rosemary, herbs and pine nut encrusted lamb fillet with cous cous

Pan-fried mix seafood risotto of scampi, prawns, scallops, calamari and mussels

SWEETS

Homemade profiterole shells filled with custard and drizzled with a rich dark chocolate sauce

Homemade sticky date pudding with butterscotch sauce and vanilla bean ice cream

Passionfruit gelato in a chocolate encasing with vanilla bean anglaise

Pavlova with melon salad, kiwi fruit and whipped cream

Chocolate heart casing filled with sweet mascarpone cheese served with fresh strawberries

A LA CARTE MAIN COURSES

Whole WA Southern Rock lobster served mornay with garden salad and potato fries ($65)

Cold & Hot Seafood Platter for Two including half lobster mornay, blue swimmer crab, king prawns, Moreton Bay bugs, octopus, natural & Kilpatrick oysters, smoked salmon, scampi, calamari, scallops, fish fillets and fresh fruit ($150)