ENTRÉE

Smoked Tasmanian salmon with winter mushrooms, cream of dill and apple dressing

Creamy chicken and mushrooms in filo pastry with asparagus and red bell pepper

Sautéed garlic prawns with spinach pasta, drizzled in prawn oil

Coconut prawns in a mango salad

Half a dozen natural oysters with vinaigrette and roe

MAIN COURSE

Panfried barramundi with seafood risotto and tomato vinaigrette

Rack of lamb, herb crusted served with baked rosemary potatoes and baby carrots

Crumbed and panfried chicken kiev filled with herbs and mozzarella

Eye fillet of grain-fed beef served with kipfler potatoes and mushroom jus

Seafood risotto of scampi, king prawns, calamari and fish fillet

SWEETS

Homemade sticky date pudding with vanilla bean ice cream

Passionfruit gelato encased in chocolate praline with vanilla anglaise

Homemade pavlova with melon salad, kiwi fruit and whipped cream

Homemade dark chocolate "brownie" drizzled with caramel

Homemade lime cheesecake with mango anglaise

A LA CARTE MAIN COURSES

Whole WA Southern Rock lobster served mornay with garden salad and potato fries ($65)

Cold & Hot Seafood Platter for Two including half lobster mornay, blue swimmer crab, king prawns, Moreton Bay bugs, octopus, natural & Kilpatrick oysters, smoked salmon, scampi, calamari, scallops, fish fillets and fresh fruit ($150)