This is our everyday fixed price menu
This menu is intended for tables of 2 - 20 people

E N T R E E

King prawns sautéed in garlic with a hint of spice drizzled with prawn oil

Chicken, asparagus and artichoke in puff pastry with Red Bell sauce

Smoked Tasmanian salmon with avocado, straw mushrooms and celery apple dressing

M A I N   C O U R S E

Cornfed chicken kiev breast filled with fresh herbs and panfried in golden bread crumbs

Freshwater fish fillet grilled with almond flakes and served with seafood emulsion

Chargrilled beef fillet with kipfler potatoes and button mushroom sauce

H O M E M A D E    D E S S E R T S

Sticky date pudding with vanilla bean ice cream and butterscotch sauce

Custard filled choux pastry shells drizzled with dark chocolate sauce

Homemade tiramisu cake with coffee liqueur

This menu is intended for small tables of 20 or less. For larger groups, please see our Functions & Set Menus