STARTERS

Gingered scallops with fresh herbs

Shredded beef tenderloin in crispy filo pastry with sundried tomato, capsicum, olives and veal jus

Prawns sauteed in garlic drizzled with prawn oil with spinach pasta

Fettucini pasta with bacon and buttom mushroom in a cream sauce

Smoked Tasmania salmon with fresh avocado, straw mushroom and dill mayonnaise

MAINS

Grassfed aged sirloin with kipfler potatoes and homemade jus

Cornfed chicken breast filled with ricotta and spinach in mustard cream sauce

Pine nut crusted lamb fillet with cous cous and mint sauce

John Dory fillet tempura battered served with thick cut chips and salad

Grilled fish fillet with almonds with mash, pickled red cabbage and tomato vinaigrette

DESSERTS

Sticky date pudding with vanilla bean ice cream and butterscotch sauce

Homemade profiteroles filled with custard and drizzled with rich chocolate sauce

Homemade tiramisu cake

Passionfruit panna cotta with pasionfruit coulis

Dark chocolate pudding drizzled in dark chocolate

CHILDREN UNDER 16 MENU
$19 - 2 Courses

Chicken nuggets with chips & salad OR Tempura battered fish & chips & salad OR Calamari fish & chips & salad

Vanilla ice-cream with strawberry/chocolate topping & hundreds and thousands

ALA CARTE MAIN COURSES

Half/Whole Australian lobster grilled with mornay sauce and grated cheese
$42 (half) $52 (whole)

Misto di Mare barbequed seafood platter of crab, octopus, king prawns, mussels, fish fillets and Tasmanian scallops
$45

Our impressive Hot & Cold Seafood Platter featuring
Cold items of half rock lobster, blue swimmer crab, king prawns, Moreton Bay bugs, Sydney rock oysters, smoked salmon and
hot items of Kilpatrick oysters, scampi, calamari, octopus, tempura prawns, scallops and fish fillets
$135 (for two)

Reserve your table - Call (02) 9635 8388

Lunch from 11.30am / Dinner from 6pm