STARTERS

Garlic sautéed prawns with mild chilli on a bed of spinach pasta

Creamy chicken and mushroom in casing of puff pastry with asparagus and red pepper coulis

Smoked Tasmanian salmon rolled with avocado and straw mushrooms with a celery apple dressing

Fettucini pasta in boscaiola with bacon, mushrooms in cream sauce

MAINS

Panfried cornfed chicken kiev filled with garlic butter and cheese served with roast vegetables

Barbequed marinated pork belly in spiced plum sauce served with English spinach and sweet potato mash

Grilled sirloin steak served with mustard celeriac and thinly sliced kipfler potatoes

Tempura buttered John Dory fish fillet served with thick chips and salad

DESSERTS

Sticky date pudding with vanilla bean ice cream and butterscotch sauce

Homemade profiteroles filled with custard and drizzled with rich chocolate sauce

Homemade tiramisu cake with coffee liqueur

Mixed dry fruit strudel with fresh berry anglaise sauce and vanilla ice cream

CHILDREN UNDER 16 MENU
$19 - 2 Courses

Chicken nuggets with chips & salad OR Tempura battered fish & chips & salad OR Calamari fish & chips & salad

Vanilla ice-cream with strawberry/chocolate topping & hundreds and thousands

ALA CARTE MAIN COURSES

Half/Whole Australian lobster grilled with mornay sauce and grated cheese
$42 (half) $52 (whole)

Misto di Mare barbequed seafood platter of crab, octopus, king prawns, mussels, fish fillets and Tasmanian scallops
$45

Our impressive Hot & Cold Seafood Platter featuring
Cold items of half rock lobster, blue swimmer crab, king prawns, Moreton Bay bugs, Sydney rock oysters, smoked salmon and
hot items of Kilpatrick oysters, scampi, calamari, octopus, tempura prawns, scallops and fish fillets
$135 (for two)

Reserve your table - Call (02) 9635 8388

Lunch from 11.30am / Dinner from 6pm