STARTERS

Trio of prawns, scallops and rock oysters with asparagus and broccoli sauce

Thinly sliced pork fillets, lightly fried in parmesan and herbs served with onion and apple tart

Garlic prawns sautéed in prawn oil with spinach pasta

Smoked Tasmanian salmon with avocado and straw mushrooms, salmon roe and dill mayonnaise

Creamy chicken and mushroom in filo pastry with asparagus and red pepper coulis

MAINS

Barbequed marinated pork belly in spiced plum sauce served with English spinach and sweet potato mash

Crumbed chicken breast Kiev filled with herb Mozzarella served with red wine and onion relish

Char-grilled sirloin with crispy kipfler potatoes with homemade jus

Jon Dory fillets tempura battered, served with thick cut chips and salad Paella, a mix of seafood on a bed of rice

Grilled Atlantic salmon fillet with scallops served with a spiced teriyaki glaze accompanied by Rocket salad and gourmet fries

DESSERTS

Homemade white chocolate panna cotta with mango coulis

Homemade profiteroles filled with custard and drizzled with dark chocolate

Homemade sticky date pudding with butterscotch sauce and vanilla ice cream

Passionfruit gelato encased in chocolate and served with vanilla bean anglaise

Baked ricotta tart with blueberry compote and whipped cream.

CHILDREN UNDER 16 MENU
$19 - 2 Courses

Chicken nuggets with chips & salad OR Tempura battered fish & chips & salad OR Calamari fish & chips & salad

Vanilla ice-cream with strawberry/chocolate topping & hundreds and thousands

ALA CARTE MAIN COURSES

Whole Australian lobster grilled with mornay sauce and grated cheese
$65

Misto di Mare barbequed seafood platter of crab, octopus, king prawns, mussels, fish fillets and Tasmanian scallops
$45

Our impressive Hot & Cold Seafood Platter featuring
Cold items of half rock lobster, blue swimmer crab, king prawns, Moreton Bay bugs, Sydney rock oysters, smoked salmon and
hot items of Kilpatrick oysters, scampi, calamari, octopus, tempura prawns, scallops and fish fillets
$145 (for two)

Reserve your table - Call (02) 9635 8388

Lunch from 11.30am / Dinner from 6pm