EXPRESS LUNCH MENU

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Valid from March 1st

Cornfed chicken kiev breast filled with fresh herbs, tomato and rocket sauce
$18

Roasted pork tenderloin and lotus glazed with honey and Szechuan pepper chilli
$18

Crispy coral trout fillet with wilted greens, oyster mushrooms and sherry vinaigrette
$19

Grilled spatchcock with steamed eggplant, sesame seeds and ginger mirin dressing
$19

Seafood rice paella of scampi, prawns, mussels, scallops and fish fillet
$19

Grilled sirloin steak served with mustard celeriac and thinly sliced kipfler potatoes
$20

Flat Sole fish grilled with lemon butter and paprika served with salad and potato fries
$20

S I D E S
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Garlic / Herb Bread $3.50
Potato fries $5
Bruschetta $6
Mix of light stir-fried vegetables $6
Avocado & cherry tomato salad with lemon grape seed dressing $8
Rocket, beetroot and Danish fetta salad $9