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| Blue swimmer crab with spinach angel-hair pasta |
$17 |
| and coriander matelote sauce |
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| Smoked Tasmanian salmon rolled with avocado |
$16 |
| and straw mushrooms in celery and apple dressing |
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| Green king prawns sautéed with fresh chilli |
$18 |
| and garlic, drizzled with prawn oil |
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| Tempura king prawns with wasabi melon salsa |
$18 |
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| Western Australian scampi with pickled ginger and |
$19 |
| green tea on a bed of rice noodle, drizzled with scampi oil |
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| Thin sliced cajun crusted milk fed lamb fillets |
$17 |
| on a bed of bean ragout in capsicum salsa |
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| Crisp five spice cornfed chicken breast with jasmine |
$24 |
| risotto and ginger white wine reduction |
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| Slow roasted duck breast with sea cucumber and |
$27 |
| water chestnuts in a light duck jus, scented with |
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| lavender honey |
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| Tasmanian Highland venison on shiraz and wild |
$28 |
| mushroom risotto |
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| Fillet of veal stuffed with fresh oysters with carrot puree |
$29 |
| and veal stock reduction |
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| Chargrilled eye fillet of grain-fed beef with king prawns, |
$33 |
| Kipfler potatoes and a spicy roast tomato jus |
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| Pan-fried baby barramundi fillet with lemongrass |
$28 |
| risotto in sweet pea sauce |
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| Poached Tasmanian Atlantic salmon fillet on mushroom ragout |
$32 |
| with seafood ravioli and sugar snaps, pear and wasabi emulsion |
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| Duet of panfried green king prawns and Moreton Bay bugs |
$32 |
| flamed with brandy served on a bed of soy scented stirfried
noodles |
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| Seafood casserole of green king prawns, Morteon Bay |
$39 |
| bug tail, Tasmanian scallops, mussels and fish fillet |
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Cold seafood platter of blue swimmer crab, Moreton
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$41 |
| Bay bugs, prawns, oysters, mussels and smoked salmon |
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| Our famous misto di mare barbequed platter of crab, |
$45 |
| octopus, Green King prawns, mussels, fish fillets and |
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| Tasmanian scallops and calamari |
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| Western Australian marron prepared either with garlic butter |
$45 |
| and coriander or grilled with mornay sauce and grated cheese |
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| Mud crab in your choice of either |
Market Price |
| Peppercorn - Green, pink and black peppercorns |
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| with brandy in cream |
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| Chilli - Fresh chilli, garlic and shallots in |
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| tomato sauce |
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| Australian lobster grilled with Mornay sauce and grated cheese |
Market Price |
|
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| Our famous cold and hot seafood platter for two comprising
|
$135 (for two) |
| of half Australian lobster, blue swimmer crab, green king
prawns, |
|
| Moreton Bay bugs, oysters, smoked salmon and accompanied by
hot |
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| items of scampi, calamari, barbequed octopus, tempura prawns,
scallops and fish fillets |
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S W E E T S
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| White chocolate panna cotta with duet of mango anglaise |
$9 |
| and strawberry coulis |
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| Grand Marnier chocolate creme brulee and almond biscotti |
$9 |
| |
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| Short breads layered with berries and creme chantilly |
$9 |
| berry compote |
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| Caramalised banana and apricot pudding, quince jam and |
$9 |
| butterscotch sauce |
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S W E E T S C O O K E D A T T H E
T A B L E
A show for the table, feel free to share and taste
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| Homemade crepes marinated in lemon and orange juice, flamed
|
$13 |
| with Grand Marnier, orange curaçao and brandy |
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| Fresh strawberries cooked with sugar, orange juice and flamed
|
$14 |
| with brandy, Grand Marnier and Fraise des Bois |
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| Selected fresh strawberries and crepes with brown sugar, almond
flakes |
$15 |
| and creamed with amaretto liqueur |
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